Beer and pretzels. Few things work as well together. And by pretzels, I don’t mean those cardboard concoctions you purchase in the supermarket snack aisle. I’m talking about the soft, bread-like creations you typically get at a proper beer garden.
And, in a way, Sigmund’s is a beer garden without the garden. They have beer, of course, though a relatively modest selection. And they have pretzels – amazing pretzels. These come in all sorts of varieties, always cooked to perfection, and served fresh and warm. Naturally I opt for the classic, but you can get cheddar, cinnamon raisin, truffle, feta, olive, and more. They also serve burgers and brats, along with what amounts to a modest cafe menu.
Sigmund’s Pretzels popped up in all sorts of locations, including the High Line, while they renovated their East Village restaurant on Avenue B, between 2nd and 3rd Streets. But that has since reopened and looks lovely. My only gripe is that now they don’t open until 5:00 PM on weekdays. And while they are open for brunch on Saturday and Sunday from 11:00 AM to 3:30 PM, they shutdown again until 5:00 PM. I can only assume that this is part of a strategic move to become more of a bar/restaurant than a pretzel shop where parents used to be able to take their kids on the way home from school. And that kind of sucks.
That aside, it is a great place to stop for a pint and pretzel after 5:00 PM. And they often run a special where you get a free pretzel with every pint, which is pretty sweet.